Novotel Sydney Parramatta would like to introduce you to the newest member of the team, Cheyne Scroggy, their Human Resources manager. Cheyne joins the team at Parramatta with a fountain of Accor knowledge, after starting with the company during a university internship in 2012 at the Sebel Kiama; from here he started work as an Assistant Human resources manager at Quay West and Quay Grand properties. 

Cheyne looks forward to his time at Novotel Sydney Parramatta and being able to work with a new team and help deliver the vision General Manager, Michael Daviss has for the hotel and its direction. He feels excited for the ever changing landscape of Parramatta and Western Sydney and feels there are many hidden talents waiting to be discovered. Cheyne likes how Accor values its people and takes time to invest back in the individuals and assist with ongoing training to help their futures.

Cheyne’s passion for hospitality began as a child working in his parent’s seafood restaurant on the south coast of New South Wales, where he developed skills in the kitchen watching the chefs. Cheyne then went on to work as a Chef for six years in a restaurant within Wollongong, cooking many of his favourites including beef ragout.

Another one of Cheyne’s passions and how he spends a lot of his down time is with his enjoyment for fitness. Studying a certificate in personal training, he finds importance in maintaining a healthy body and mind to assist in the challenges of a working week. Cheyne lives by the motto ‘if there’s doubt, there’s no doubt’ and uses this when making decisions towards the future.

To meet Cheyne and his passionate team at Novotel Sydney Parramatta, pop by the Two Forks Lounge where you are likely run into him. Visit www.novotelparramatta.com.au for all the latest!