Dress to impress and gather a group for an extravagant Melbourne Cup lunch at PARKROYAL Parramatta's TABLE:30 restaurant on Tuesday 1 November 2016, from 12.30pm - 4.00pm. 

Seafood lovers can indulge in the freshest locally sourced, succulent seafood buffet with fresh Sydney rock oysters, Australian tiger prawns, poached whole ocean trout, mouth-watering mussels, local Balmain bugs and blue swimmer crabs. A variety of enticing hot dishes, salads and a live cooking station with a range of decadent desserts are also on offer.

Bookings are essential. Speak with the friendly staff at PARKROYAL Parramatta on 02 9685 0377 or email dining.prsyp@parkroyalhotels.com

Prices start from $99 per person.